FROSTY PAWS ICE CREAM
32 OUNCES VANILLA YOGURT
1 MASHED BANANA OR ONE LARGE JAR OF BABY FOOD BANANA
2 TABLESPOONS PEANUT BUTTER
2 TABLESPOONS HONEY
Blend all together and freeze in 3 ounce paper cup or ice cube tray or pour into a Kong and freeze. You may microwave just a few seconds before serving.
Note: This can also be made with baby meat instead of the fruit and peanut butter.
LIVER COOKIES
Raw Beef Liver (l lb. with juice)
2 eggs
1 tsp garlic salt or powder or minced
3 cups oatmeal (1 minute variety)
In a blender, blend eggs then liver with juice and garlic. Pour into a large bowl and add oatmeal – stir.
Spread mixture on a large cookie sheet (either greased well or better yet, using parchment paper). It should be ¼ to ½ inch thick.
Bake 250 degrees for 40 minutes.
Remove from oven, cut in half or fourths and loosen with a rigid spatula. Turn over and bake another 15 minutes. Remove, cool and cut into pieces.
This should be kept frozen in baggies and used within 2-3 days of thawing. Keep thawed portion in fridge when not training. Don’t open the oven to check on it, unless you want a liver bomb going off in your house.
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PEANUT BUTTER DOG TREATS
2/3 cup pumpkin puree
1/4 cup peanut butter
2 large eggs
3 cups whole wheat flour, or more, as needed
Notes
*Baking time will vary depending on the size and thickness of the treats. Serving size will also vary depending on the desired shapes and cookie cutters used.