Doggie Recipes

FROSTY PAWS ICE CREAM
32 OUNCES VANILLA YOGURT
1 MASHED BANANA OR ONE LARGE JAR OF BABY FOOD BANANA
2 TABLESPOONS PEANUT BUTTER
2 TABLESPOONS HONEY

Blend all together and freeze in 3 ounce paper cup or ice cube tray or pour into a Kong and freeze. You may microwave just a few seconds before serving.

Note: This can also be made with baby meat instead of the fruit and peanut butter. 

LIVER COOKIES
Raw Beef Liver (l lb. with juice)
2 eggs
1 tsp garlic salt or powder or minced
3 cups oatmeal (1 minute variety)

In a blender, blend eggs then liver with juice and garlic. Pour into a large bowl and add oatmeal – stir.
Spread mixture on a large cookie sheet (either greased well or better yet, using parchment paper). It should be ¼ to ½ inch thick.
Bake 250 degrees for 40 minutes.
Remove from oven, cut in half or fourths and loosen with a rigid spatula. Turn over and bake another 15 minutes. Remove, cool and cut into pieces.

This should be kept frozen in baggies and used within 2-3 days of thawing. Keep thawed portion in fridge when not training. Don’t open the oven to check on it, unless you want a liver bomb going off in your house.
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PEANUT BUTTER DOG TREATS
2/3 cup pumpkin puree
1/4 cup peanut butter
2 large eggs
3 cups whole wheat flour, or more, as needed

• • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
  • Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
  • Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
  • Let cool completely.

  Notes
  *Baking time will vary depending on the size and thickness of the treats. Serving size will also vary depending on the desired shapes and cookie cutters used.